Ingredients provider for the savoury food industry

Creating unique sensory food experiences

Solina'a aim is to  draw on our  unrivalled expertise and passion to create innovative food solutions. We want to contribute to the production of food that is good: delicious, healthy and environmentally friendly.  Each solution is a unique combination of our expertise. Our role is to offer tailored services, expert advice and cutting-edge capabilities to all our clients.

Image
Approach our business

Bespoke food solutions

Solina designs customised ingredient solutions for our clients operating in the savoury food industry, food service and butchery markets. They cover meat products, vegetarian foods, prepared meals, sauces, snacks and specific nutritional products. Our solutions always rest upon 3 main axes:

  • Our functional expertise with the latest food technologies;
  • Our expertise in taste and visual - food products look and taste great;
  • Our know-how in nutritional solutions to increase the health value of the products.

 

 

FUNCTIONAL

 

 

TASTE AND VISUAL

 

 

NUTRITION

 

Image
Our business

Partners - we bring value to our clients

We help our clients deal with the complexities of a changing food world. Legislation, health sciences, processes and consumers’ needs and tastes are in constant, high-speed evolution.  Our solutions empower our clients to face up to challenges and obstacles in areas such as

  • Traceability & food safety regulations
  • Formulation
  • Industrialisation
  • Marketing
  • Labelling and more.
Image
Our Business photo 3

Food innovations

Global reach & local expertise
We develop knowledge in the latest science and global food trends but also in the singular regional flavours and culture of the countries where our clients operate:

  • A global reach with partnerships with universities, government bodies, laboratories, research centres;
  • A local expertise for client proximity and local taste specificities with R&D departments in more than 17 countries.

Our connected community is the pivotal piece of our organisation. Passionate about food, we follow and forecast food trends to support our clients with innovative products and concepts.

Image
Business Slider 5

Tasty, healthy and environmentally friendly

We help our clients create a better food experience for consumers everywhere. Whenever we develop products with lower fat, salt or preservative content or that are organically grown and processed, we have a positive impact on consumer health. But we never lose sight of the fact that our solutions need to enhance the consumer’s sensory experience. 

Our Future Food programme around protein-rich foods derived from non-livestock is a great example of our commitment to future foods. We want to stay ahead of food trends and leverage our diverse expertise to help our clients make food that tastes good and is a pleasure to eat in a world of changing market and regulatory demands.

Looking for a customised
solution?

For expert advice,
please contact your local Technical Sales Support.

A client centric approach

Our customised concept-based savoury food solutions are a direct result of our client-centric culture. With a strong entrepreneurial and customer-focused heritage, our goal is to provide customised service and generate value for our clients with functional, taste and visual, and nutritional solutions.

 

Image
Cross content - client centric

CO-WORKING with our clients

  • Training British caterer CH&Co

    Solina UK invests in training young chefs and providing them with the best products through their brand Essential Cuisine. Solina has partnered with CH&Co to develop a 12 month training academy to help new chefs develop ...

  • Creating new concepts

    Solina has developed the turnkey food concept Chick’n Tin. The concept illustrates how Solina works with long-standing clients to keep them at the forefront of the food industry. Chick’n Tin, a new concept, ...

  • Helping Meny Butchers (DK)

    More convenience at the deli counter for Meny.  Solina Denmark partners with retail chain Meny to develop exciting convenience food solutions and boost the appeal of their meat and deli products to bring a fresh and appealing ...

  • Helping Cris-Tim (RO)

    Cris-Tim has become a market pioneer with new Clean Label solutions. Cris-Tim called on Solina to help them develop clean label healthy meat products. The changes they made transformed not just their products, but ...