Local production centres
We have built our production centres where our clients operate. Each meets international certification standards and is able to respond effectively and quickly to the specific needs of our clients. This ability is a direct outcome of our production ethos and a concrete illustration of our ‘glocal’ mindset.
18 PRODUCTION CENTRES
Right product, right place, right time
We want to be sales-driven and close to our clients in both the logistical and human sense. We currently have 17 production centres operating in 10 countries. Russia is a growing market for Solina, and our 18th centre will be operational there by 2020. We also have logistics centres split in Europe (mainly France, Belgium & Romania).
As Operation Director Sylvain Leopold puts it, local production helps us deliver “the right product, in the right place, at the right price and on time.” Every production sites meet the specific needs of local clients. For example, production at Solina’s newest centre in Izmir, Turkey is 100% halal. We stock over 16,000 different SKUs across production centres, which means we can respond to whatever order a client comes to us with. With this proximity, so we typically count a few days between receiving an order and delivery.
Food Safety and Quality
As far as quality is concerned, Solina’s aim is to
meet and go beyond food safety regulations.
Food safety and quality are a top priority at Solina.
We are proud of the ethical, sustainable way
we source the raw materials. We work towards sourcing raw materials
that are good for the planet and help us create high-quality products that taste great.