The future’s bright, the future’s… meat free?
The new cool kids on the block nowadays are vegetarian, vegan, flexitarian or even “reducetarian”, and the food industry must adapt to meet this new demand. Our close attention to market trends and our in-depth knowledge of ingredients, taste and functionality have resulted in a strong proactive approach to bespoke plant-based applications for our clients in the food industry, butchery and food service sectors.
Without compromising on taste and texture, our customised veggie solutions taste great and are great for the planet.
Hold the meat: future-ready food
Solina has heard the call for alternative protein sources and has developed future-ready food solutions. As partners and experts in our field, we’ve used our extensive knowledge of protein and our background as butchers and chefs to create solutions with the perfect balance of taste, texture and nutrition. Our meat alternatives and plant-based solutions cover a large portfolio, from meat substitutes (including burgers, sausages, fish analogues and nuggets) to snacks, sauces, spreads or dressings and more to help our clients to satisfy the consumer’s hunger for plant-based diets and sustainability. We have something to tickle everyone’s tastebuds and deliver sensory experiences.
Dairy Delight meat substitute is a dairy substrate providing everything but meat. This 100% vegetarian product combines fresh cheese with textured vegetable protein. With a great taste and a pleasant texture, it can be used as cold cuts, wok strips, burgers and nuggets. It can be grilled, baked, and fried. This truly versatile solution is the perfect product for flexitarians and carnivore palates.
Research & Development
The added value of our customised concept-based solutions relies on our decentralised approach to R&D. We are committed to keeping up with both the evolution of local tastes and the latest developments in global food innovation. A commitment to functional, pleasurable, healthy food solutions.