People’s attitudes to food and consumption are changing fast. More and more eco-conscious consumers are heeding the planetary wake-up call and demanding a futureproof approach to eating and nutrition. As a leading innovator in the global market for food ingredients, Solina has a key role to play in helping our clients in the food industry, food service, butchery, and health and nutrition sectors satisfy new consumer expectations by bringing them sensory food experiences from sustainable sources.
Ethics, environment, health in food sourcing
With global issues like climate change and environmental degradation hitting the headlines, consumers are increasingly savvy about what they buy and eat. Alongside ethical concerns around animal welfare and food insecurity, this awareness is driving the trend towards more sustainable and healthy food. Being vegetarian, flexitarian or vegan is becoming mainstream, and ‘reducetarians’ are now on the rise with shoppers focusing on purity and traceability, seeking ultra-fresh produce with low food miles and zero waste. That’s where Solina comes in. Passionate about food innovation and creating value for our clients, our strong community of problem-solvers is leading the way on rethinking food to come up with tomorrow’s food solutions, today. We put forth all our nutritional, taste and visual, and functional expertise to source organic and eco-labelled ingredients and ensure a sustainable supply chain from start to end.
Solina’s fully Ecocert-certified Weyersheim plant offers our clients complete traceability and the assurance that their custom-made culinary and functional blends, mixes and seasonings for meat products are sustainably produced wherever possible all the way down the line.
The added value of our customised concept-based solutions relies on our decentralised approach to R&D. We are committed to keeping up with both the evolution of local tastes and the latest developments in global food innovation.