Pleasure is the nexus that bonds us with our food. And for Solina, this is the key in bringing solutions that open up a world of flavours and colours to our clients in the food service, food industry, butchery, health and nutrition sectors. We know how to provide you with bespoke solutions that fulfil the quest for food sensations that drives today’s consumers.
Inspiring with flavour sensations
Food is about pleasure, it can offer a frenzy of new tastes, textures, and originality, and bring adventure from the four corners of the world to the table. Consumers’ first pleasure is to feel, and then to share those feelings with family, friends and peers – the pleasure of people all over the world connecting and bonding through new food experiences.
At Solina, our bespoke, trend-led solutions for tomorrow’s food help our clients to respond to today’s consumers’ expectations by creating savoury food products that combine taste, visual appearance, functionality and nutritional value and create new sensory experiences. Solina’s analysis of the global market has identified a growing trend for food from across the planet, as well-travelled consumers seek to share at home the variety of new flavours and spices. Our expertise as food engineers, chefs, cooks and butchers and our passion for food allow us to deliver these tastes and textures into ready meals, sauces, snacks, meat and vegetarian products.
Get Tasted “Grill Safari’ range provides our clients with seasonings, spices and marinades for ready meals, meat, barbecues, vegetables, salads, as well as a complete set of
on-trend recipes inspired by cuisines from Africa, Indonesia, Japan, Pakistan, the Caribbean or Hawaii, and all across the globe.
The added value of our customised concept-based solutions relies on our decentralised approach to R&D. We are committed to keeping up with both the evolution of local tastes and the latest developments in global food innovation.