Creating sensory food experiences

 

Pleasure is the nexus that bonds us with our food. And for Solina, this is the key in bringing solutions that open up a world of flavours and colours to our clients in the food service, food industry, butchery, health and nutrition sectors. We know how to provide you with bespoke solutions that fulfil the quest for food sensations that drives today’s consumers.

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Inspiring with flavour sensations

Food is about pleasure, it can offer a frenzy of new tastes, textures, and originality, and bring adventure from the four corners of the world to the table. Consumers’ first pleasure is to feel, and then to share those feelings with family, friends and peers – the pleasure of people all over the world connecting and bonding through new food experiences.

At Solina, our bespoke, trend-led solutions for tomorrow’s food help our clients to respond to today’s consumers’ expectations by creating savoury food products that combine taste, visual appearance, functionality and nutritional value.

Our expertise as food engineers, chefs, cooks and butchers and our passion for food allow us to deliver these tastes and textures into ready meals, sauces, snacks, meat and vegetarian products.

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Get Tasted “Grill Safari’ range provides our clients with seasonings, spices and marinades for ready meals, meat, barbecues, vegetables, salads, as well as a complete set of
on-trend recipes inspired by cuisines from Africa, Indonesia, Japan, Pakistan, the Caribbean or Hawaii, and all across the globe.
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Spicing up  with Get Tasted “Grill Safari”

Solina’s R&D division works proactively as a close partner to our clients in order to help them satisfy consumers’ interest in all forms, shapes and varieties of street food, with its vibrant array of inspirational dishes from world cuisines.

The ‘Get Tasted Grill Season’ was developed in response to profound analysis of market trends and offers a selection of popular smoky and ‘piquant’ hot seasonings that are an ideal and popular complement to a wide array of foods, including barbecued meats and sausages.

Our ‘Get Tasted Grill Safari’ range provides our clients with seasonings, spices and marinades for ready meals, meat, barbecues, vegetables, salads, as well as a complete set of on-trend recipes inspired by cuisines from Africa, Indonesia, Japan, Pakistan, the Caribbean or Hawaii, and all across the globe.

Click here to download PDF presentations for further details.

Research & Development

The added value of our customised concept-based solutions relies on our decentralised approach to R&D. We are committed to keeping up with both the evolution of local tastes and the latest developments in global food innovation. A commitment to functional, pleasurable, healthy food solutions.

 

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CO-WORKING with our clients

  • Training British caterer CH&Co

    Solina UK invests in training young chefs and providing them with the best products through their brand Essential Cuisine. Solina has partnered with CH&Co to develop a 12 month training academy to help new chefs develop ...

  • Creating new concepts

    Solina has developed the turnkey food concept Chick’n Tin. The concept illustrates how Solina works with long-standing clients to keep them at the forefront of the food industry. Chick’n Tin, a new concept, ...

  • Helping Meny Butchers (DK)

    More convenience at the deli counter for Meny.  Solina Denmark partners with retail chain Meny to develop exciting convenience food solutions and boost the appeal of their meat and deli products to bring a fresh and appealing ...

  • Helping Cris-Tim (RO)

    Cris-Tim has become a market pioneer with new Clean Label solutions. Cris-Tim called on Solina to help them develop clean label healthy meat products. The changes they made transformed not just their products, but ...