Solina is always striving to bring added value to our customers with trend-led solutions. That’s why, as part of the Re…Thinking Food programme, we conduct a constant research into food trends and markets to identify the lists of qualities that consumers want from their food. And a key driver for us and for today’s consumers is authenticity: they want their food to be natural.
Get back to nature with Solina’s product ranges
Faced with advanced modern food production techniques, consumers crave something that seems more authentic and easier to understand. They want to feel more in control of what they eat, with a return to age-old processes “from grandma’s day”, such as cold pressing and fermentation, which produce traditional, artisanal food products. Local and organic production and sustainable food solutions, with a respect for the environment and an awareness of seasons, are also important considerations. They believe products made this way are as close to nature as possible, healthier and therefore more valuable.
In order to meet these expectations and anticipate the increasing demand for natural, authentic products, Solina has drawn on its heritage as chefs and butchers and its expertise in three areas: nutritional, functional and taste/visual. It has developed a range of customised solutions for different products and applications (meat and vegetarian products, ready meals, soups, sauces, snacks etc.). These food innovations offer our clients in the food industry, food service, butchery and nutrition the solutions to sublimate their raw materials and to create healthy food products which avoid additives, have no artificial flavours and undergo minimal processing.
This range is made using an exclusive process inspired by traditional culinary stock-cooking methods such as roasting, braising and poaching. Containing 100% natural ingredients,
it is low in salt and free from flavourings, additives, preservatives, colourings and flavour enhancers, but full of authentic, subtle flavour.
The added value of our customised concept-based solutions relies on our decentralised approach to R&D. We are committed to keeping up with both the evolution of local tastes and the latest developments in global food innovation.