Solina is always striving to bring added value to our customers with trend-led solutions. That’s why, as part of the Re…Thinking Food programme, we conduct a constant research into food trends and markets to identify the lists of qualities that consumers want from their food. And a key driver for us and for today’s consumers is authenticity: they want their food to be natural.

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Get back to nature with Solina’s product ranges

Faced with advanced modern food production techniques, consumers crave something that seems more authentic and easier to understand. They want to feel more in control of what they eat, with a return to age-old processes “from grandma’s day”, such as cold pressing and fermentation, which produce traditional, artisanal food products. Local and organic production and sustainable food solutions, with a respect for the environment and an awareness of seasons, are also important considerations. They believe products made this way are as close to nature as possible, healthier and therefore more valuable.

In order to meet these expectations and anticipate the increasing demand for natural, authentic products, Solina has drawn on its heritage as chefs and butchers and its expertise in three areas: nutritional, functional and taste/visual. It has developed a range of customised solutions for different products and applications (meat and vegetarian products, ready meals, soups, sauces, snacks etc.). These food innovations offer our clients in the food industry, food service, butchery and nutrition the solutions to sublimate their raw materials and to create healthy food products which avoid additives, have no artificial flavours and undergo minimal processing.

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This range is made using an exclusive process inspired by traditional culinary stock-cooking methods such as roasting, braising and poaching. Containing 100% natural ingredients,
it is low in salt and free from flavourings, additives, preservatives, colourings and flavour enhancers, but full of authentic, subtle flavour.
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Our commitment to natural food solutions with Sign’Nature

A key initiative in our commitment to natural food solutions is the Sign’Nature range, specially developed for our food industry clients. This range is made using an exclusive process inspired by traditional culinary stock-cooking methods such as roasting, braising and poaching. Containing 100% natural ingredients, it ensures food labels are clean and short, helping our clients to regain consumers’ trust. It is low in salt and free from flavourings, additives, preservatives, colourings and flavour enhancers, but full of authentic, subtle flavour.

This toolbox for professional chefs contains a variety of culinary aids, or pastes, created from carefully selected, premium, natural ingredients such as meat, seafood, herbs and vegetables. Clients can use them to enhance their culinary creations, cook their own stocks and appeal to their customers’ craving for more natural foods. Sign’Nature is a convenient, time-saving way to create ready-meals, sauces and processed meats without compromising on freshness and authenticity. It brings the taste of home-made, traditional cooking to finished products.

Will you discover a taste for nature?

Discover more and download our guide to Sign’Nature!

R&D

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The added value of our customised concept-based solutions relies on our decentralised approach to R&D. We are committed to keeping up with both the evolution of local tastes and the latest developments in global food innovation.

Co-working with our clients

  • CH&Co

    Solina UK invests in training young chefs and providing them with the best products through their brand Essential Cuisine. Solina has partnered with CH&Co to develop a 12 month training academy to help new chefs develop their skills for the future.

  • Chick'n Tin

    Solina developed turnkey food concepts Chick’n Tin. The concept illustrates how Solina works with long-standing clients to keep them at the forefront of the food industry. Chick’n Tin, a new concept, immediately appealed to our client Contimax.

  • Meny

    More convenience at the deli counter for Meny.  Solina Denmark partners with retail chain Meny to develop exciting convenience food solutions and boost the appeal of their meat and deli products to bring a fresh and appealing offer to customers.

  • Cris-Tim

    Cris-Tim becomes a market pioneer with new Clean label solutions. Cris-Tim called on Solina to help them develop clean label healthy meat products. The changes they made transformed not just their products, but also their sales, making them market innovators.