The trend for natural food solutions
Solina is always striving to bring added value to our customers with trend-led solutions. That’s why, as part of the Re…Thinking Food programme, we conduct a constant research into food trends and markets to identify the lists of qualities that consumers want from their food. And a key driver for us and for today’s consumers is authenticity: they want their food to be natural.
Get back to nature with Solina’s solutions
Faced with advanced modern food production techniques, consumers crave something that seems more authentic and easier to understand. They want to feel more in control of what they eat, Minimally processed, local, organic production, sustainable food solutions, are important considerations. They believe products made this way are as close to nature as possible, healthier and therefore more valuable.
In order to anticipate the increasing demand for natural, authentic products, Solina developed a range of customised solutions for different products and applications (meat and vegetarian products, ready meals, soups, sauces, snacks etc.). to help our clients create healthy food products which avoid additives, have no artificial flavours and undergo minimal processing.
This range is made using an exclusive process inspired by traditional culinary stock-cooking methods such as roasting, braising and poaching. Containing 100% natural ingredients, it is low in salt and free from flavourings, additives, preservatives, colourings and flavour enhancers, but full of authentic, subtle flavour.
Research & Development
The added value of our customised concept-based solutions relies on our decentralised approach to R&D. We are committed to keeping up with both the evolution of local tastes and the latest developments in global food innovation. A commitment to functional, pleasurable, healthy food solutions.