Convenience: an essential way of creating value for clients
One thing to have emerged very clearly from food trends over the last few years is a demand for more convenient, quick and efficient solutions in the form of meal kits, snacks, meal replacements, culinary aids and so on. Today, time is key. Butchers, professionals in the health and nutrition sector and food industry or food service professionals are also looking for partners who can provide them with trend-led food concepts and easy-to-use solutions to optimise their time and meet consumers’ needs for convenient food options. That is exactly how Solina can create value for our clients.
From saving time to buying time
Modern life can be hectic with much less time to devote to planning and preparing meals. We’re often on the lookout for a quick, fuelling snack. At the same time, however, we still want our food to have that fresh, homemade quality and be a pleasurable experience.
The solution to this new paradigm: quick and convenient food options, ideal shelf-life, cooking instructions, the right size, the right format that works whatever the time of day. Snacks are also higher quality, tastier and more nutritious.
This is tomorrow’s food. Solina’s role is to assist clients with a “ready” approach.
Solina’s pulled pork is a convenient concept with multiple benefits for food industry and food service professionals working in hotels, restaurants, supermarket chains and more.
Research & Development
The added value of our customised concept-based solutions relies on our decentralised approach to R&D. We are committed to keeping up with both the evolution of local tastes and the latest developments in global food innovation. A commitment to functional, pleasurable, healthy food solutions.