Clear & Clean: solving clients’ issues with transparent food solutions


The clean label movement has been driven by consumers looking for more transparency from the food industry. Because inquisitive consumers are starting to question not just the 'what' but also the 'why' behind ingredients and processing technologies, the clean movement has now gone a step further: the ‘clear’ movement.

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The Clean Label movement


Whether you work in the food industry, food service, butchery or nutrition, clear labelling gives you a way of rethinking food and regaining consumers’ trust. The Clean and Clear Label movement now encompasses the complete supply chain, from farm to fork, with cleaner ingredients, cleaner formulations and cleaner processes throughout sourcing, manufacturing and shipping.

The movement takes an individual look at issues including animal welfare, the use of antibiotics, breeding conditions, GMOs, organic labelling, additives, preservatives and artificial colouring. Another important aspect is caring for the planet.

Solina uses its 3 areas of expertise – Functional, Taste & Visual, Nutritional – to devise clean and clear solutions for meat and fish products, ready meals, sauces, snacks and vegetarian applications. These customised solutions use products that are free from additives, preservatives, taste enhancers, plus colourings processed in a transparent way.

 

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S-Guard brings advantages in terms of both functionality and flavour by improving shelf-life and visuals (colour stability in particular) and offering a natural taste.
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Clean Label preservation for meat and fish with S-Guard

Solina S-Guard solution concept offers great performance for both cooked and fresh meat products and fish. This Clean Label preservation concept was specifically developed to provide clients with both bespoke and turnkey solutions that improve the freshness, and taste of products.

S-Guard brings advantages in terms of both functionality and flavour by improving shelf-life and visuals (colour stability in particular) and offering a natural taste. The S-Guard solution concept ensures our clients can use short, clean labelling, while also giving the final product a more authentic taste as compared with traditional shelf-life extenders.

Discover more and download the PDF presentation for the solution.

Research & Development

The added value of our customised concept-based solutions relies on our decentralised approach to R&D. We are committed to keeping up with both the evolution of local tastes and the latest developments in global food innovation. A commitment to functional, pleasurable, healthy food solutions.

 

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CO-WORKING with our clients

  • Training British caterer CH&Co

    Solina UK invests in training young chefs and providing them with the best products through their brand Essential Cuisine. Solina has partnered with CH&Co to develop a 12 month training academy to help new chefs develop ...

  • Creating new concepts

    Solina has developed the turnkey food concept Chick’n Tin. The concept illustrates how Solina works with long-standing clients to keep them at the forefront of the food industry. Chick’n Tin, a new concept, ...

  • Helping Meny Butchers (DK)

    More convenience at the deli counter for Meny.  Solina Denmark partners with retail chain Meny to develop exciting convenience food solutions and boost the appeal of their meat and deli products to bring a fresh and appealing ...

  • Helping Cris-Tim (RO)

    Cris-Tim has become a market pioneer with new Clean Label solutions. Cris-Tim called on Solina to help them develop clean label healthy meat products. The changes they made transformed not just their products, but ...