Chefs serving Chefs: Solina’s Food Service expertise

A unique expertise in Taste & Visual, Functionality and Nutrition enhances Solina’s ability to serve the food service sector with adapted product ranges. We understand the challenges that chefs face in the kitchen and take a chef-to-chef approach to using our food solutions to help our clients produce delicious, healthy food that is also environmentally friendly.

 

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A chef-to-chef approach

From the commercial sector (hotels, restaurants, etc.) to the institutional sector (health, education, etc.), chefs face unique challenges. No one understands these challenges better than Solina. We speak to chefs in their language: Chef to Chef. They are at the heart of our organisation and we proactively work on adapted and innovative product ranges to meet these needs. We provide a complete solution including products and combined services for working kitchens.

    Solina’s food service operations are organised to offer our clients the best possible service. We use local organisations in each country for closer proximity, better service and to ensure that we provide products which are adapted to local tastes and preferences.

    Commercial

     

    Tailored to make your job easier

    Among the commercial organisations we serve are hotels, pubs & restaurants, Horeca, leisure travel catering, full service restaurants, quick-service restaurants, fast food, independent and chain operators

    We offer adapted product ranges which include culinary aids, bouillons, jus and gravies, stocks (fonds) dry soups and sauces, sauce bases, herbs and spices, glazes, binding systems, and much more.

    Our offer includes :

    • Innovative, high-quality products
      Culinary aids, bouillons, dry soups and sauces, etc.
    • Product training and support
    • Market insight and trend analysis
    • Superior yields
    • Cost control and waste reduction
    • Recipes to suit various dietary requirements
      Vegetarian, vegan, food allergen free, low salt, halal, etc
    • Adapted quantities and packaging

     

    Institutions

     

    Facilitate the running of busy kitchens

    We work with institutions such as health and educational establishments (schools, universities and company canteens), retirement homes, etc.

    We understand their requirements for well-balanced diets as well as the importance of preparation times and cost control. In response, we develop dedicated product ranges with recipes, product support and training to help our clients get the most out of our products.

    Our adapted product ranges include culinary aids, bouillons, jus, gravies, stocks, sauce bases, herbs and spices, glazes, binders and oral nutrition products for dysphagia and autonomy loss. Our solutions improve yield, reduce waste and optimize preparation times while maintaining quality.

    Our offer includes :

    • Innovative, high-quality products: culinary aids, bouillons, dry soups and sauces, etc.
    • Product training and support
    • Market insight and trend analysis
    • Superior yields
    • Cost control and waste reduction
    • Recipes to suit various dietary requirements: vegetarian, vegan, food allergen free, low salt, halal...
    • Adapted quantities and packaging