A range of seasonings for tasty, nutrient, healthy main dishes
Trendy Vegetable concept offers solutions to make vegetables a healthy, complete meal, as attractive and appealing in terms of taste as a meat-based meal. The concept combines taste, nutrition, health and convenience. Who knew healthy food could be so delicious and so easy?
"Less" and "more"
The Trendy Veg concept offers solutions to make vegetables a healthy, complete meal, as attractive and appealing in terms of taste as a meat-based meal. The concept combines taste, nutrition, health and convenience. It is based on six principles, split into “less” and “more” : less sodium, saturated fat and refined sugars ; more fruit, vegetables and fibre.
Making vegetables-forward attractive
- 12 seasonings suitable for vegetarians
- 12 recipes combining vegetable and starchy ingredients
- Rice & pasta recipes
- Pulses & cereals recipes
- Street food inspirational dishes
- Traditional recipes
- Nutritional profile information
Ready for Trendy Vegs ?
Carb up with veg & pasta
Recipes : Viva Mexico pasta / Sunny and tropical pasta
Seasonings : Veg Mexican / Veg Cuban
Improve veg with rice
Recipes : Veggie Valenciana paella / Bayoo stuffed red pepper
Seasonings : Veg Paella / Veg Jambalaya
Ethical eating with pulses
Recipes : Lebanon chickpeas salad / Korean BBQ salad
Seasonings : Veg Hoummous / Veg Bulgogi
Veg & cereal power
Recipes : Old English quinoa sweet mustard salad / Pakistani wheat stir fry
Seasonings : Veg Sweet Mustard / Veg Channa Pindi
Veggie dude food
Recipes : Veggie burger / Crazy tartare sushi
Seasonings : Veg Chargrill / Veg Tartare
Recipes : Grand’Ma Veggie stew / My Thaï kebab
Seasonings : Veg Blanquette / Veg Spicy Thaï