strong entrepreneurial and client-focused heritage

Client-centred

Our task is to understand, anticipate and work with our clients to design functional, taste and visual, and nutritional solutions that ensure the satisfaction and the sensorial experience of the final consumer.

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Customer-centric Photo 1

A "Living” Organisation

Solina is constantly evolving on all levels, from the make-up of our teams to the content of our expertise, from the ingredient solutions we develop to the advice we give. W work closely with our clients at every step. Each project development is run by a cross-disciplinary team of experts: technical support and R&D engineers who are professional chefs, flavourists, food technologists, technical engineers or scientists. We have proven experience in our client’s specific sectors. We develop turnkey solutions adapted to the client’s processes and environment.

Partners: the value of keeping our clients close

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client centric

An ear to the ground

We value geographic proximity, so we have an on-the-field understanding of our clients' environment. We can provide adapted advice to clients on issues related to regulations, labelling, marketing, and industrialisation. We maintain R&D teams at all of our centres across Europe. This way, we can keep our finger on the pulse of local tastes and market trends.

Proximity for more flexibility

Not only do we appreciate the value of more in-person communication when developing targeted food solutions for the savoury food industry, food service or butchery sectors, but local production allows us to deliver products quickly as well – within 4 or 5 days on average of receiving an order.

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Client centric trends

Staying ahead on food trends and R&D

Anticipate needs before they materialise
We constantly monitor the market and consumers to identify the latest trends. We also conduct long-term research programmes that are affiliated with various universities, manufacturers, government bodies, digital agencies, laboratories and private research centres. MeatyL@b and Future Food are concrete examples of these ambitious initiatives. These programmes are housed in our pilot plants and in our centre of excellence, keeping us proactive helping us stay on the cutting edge of the latest ingredient technology.

Research & Development

The added value of our customised concept-based solutions relies on our decentralised approach to R&D. We are committed to keeping up with both the evolution of local tastes and the latest developments in global food innovation. A commitment to functional, pleasurable, healthy food solutions.

 

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Cross content R&D labo microscope

CO-WORKING with our clients

  • Training British caterer CH&Co

    Solina UK invests in training young chefs and providing them with the best products through their brand Essential Cuisine. Solina has partnered with CH&Co to develop a 12 month training academy to help new chefs develop ...

  • Creating new concepts

    Solina has developed the turnkey food concept Chick’n Tin. The concept illustrates how Solina works with long-standing clients to keep them at the forefront of the food industry. Chick’n Tin, a new concept, ...

  • Helping Meny Butchers (DK)

    More convenience at the deli counter for Meny.  Solina Denmark partners with retail chain Meny to develop exciting convenience food solutions and boost the appeal of their meat and deli products to bring a fresh and appealing ...

  • Helping Cris-Tim (RO)

    Cris-Tim has become a market pioneer with new Clean Label solutions. Cris-Tim called on Solina to help them develop clean label healthy meat products. The changes they made transformed not just their products, but ...