Partner of your projects

As a client-centric organisation, our mission is to understand, anticipate and address our clients’ issues and challenges and work with them to design and develop functional, taste and visual, and nutritional solutions that ensure the satisfaction and the sensorial experience of the final consumer.

Take a look at how we work with our customers. Discover our case studies.

 

Training British caterer CH&Co

Solina UK invests in training young chefs and providing them with the best products through their brand Essential Cuisine. Solina has partnered with CH&Co to develop a 12 month training academy to help new chefs develop ...

Creating new concepts

Solina has developed the turnkey food concept Chick’n Tin. The concept illustrates how Solina works with long-standing clients to keep them at the forefront of the food industry. Chick’n Tin, a new concept, ...

Helping Meny Butchers (DK)

More convenience at the deli counter for Meny.  Solina Denmark partners with retail chain Meny to develop exciting convenience food solutions and boost the appeal of their meat and deli products to bring a fresh and appealing ...

Helping Cris-Tim (RO)

Cris-Tim has become a market pioneer with new Clean Label solutions. Cris-Tim called on Solina to help them develop clean label healthy meat products. The changes they made transformed not just their products, but ...

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A client centric approach

Our customised concept-based savoury food solutions are a direct result of our client-centric culture. With a strong entrepreneurial and customer-focused heritage, our goal is to provide customised service and generate value for our clients with functional, taste and visual, and nutritional solutions.

 

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Cross content - client centric