Our expertise to serve your business
  • Training British caterer CH&Co

    Solina UK invests in training young chefs and providing them with the best products through their brand Essential Cuisine. Solina has partnered with CH&Co to develop a 12 month training academy to help new chefs develop ...

  • Creating new concepts

    Solina has developed the turnkey food concept Chick’n Tin. The concept illustrates how Solina works with long-standing clients to keep them at the forefront of the food industry. Chick’n Tin, a new concept, ...

  • Helping Meny Butchers (DK)

    More convenience at the deli counter for Meny.  Solina Denmark partners with retail chain Meny to develop exciting convenience food solutions and boost the appeal of their meat and deli products to bring a fresh and appealing ...

  • Helping Cris-Tim (RO)

    Cris-Tim has become a market pioneer with new Clean Label solutions. Cris-Tim called on Solina to help them develop clean label healthy meat products. The changes they made transformed not just their products, but ...

# Connect to our L@b!
  • Future Talents

    Our Future Talents Programme hosthouses young food professionals for 2 years, strengthening our teams to face the challenges of tomorrow’s food industry.

  • MEATyL@b

    Solina collaborates with a consortium of stakeholders on MEATyL@b, a research programme that aims to work on R&D innovation for butchers.

  • Sustainable Spice Initiative

    Solina joins forces with other food industry members in the Sustainable Spices Initiative (SSI) to drive forward sustainable sourcing. Solina and the SSI community are working towards fully sustainable spice production and trade for the food industry.


How we work

Solina strives to develop food innovation and provide customised concept-based solutions in an efficient way.

Solina offers customised functional, sensory, and nutritional solutions for a constantly changing food world by maintaining a glocal mindset that incorporates the latest food innovations and the flavours of local cultures.

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How we innovate

By revealing future market requirements and trends, we want to proactively cooperate with our customers to meet and to anticipate on evolutions in the end consumer market.

We bring our proactive and glocal R&D expertise to turn these evolutions into concrete, appealing food concepts. And we make sure our solutions drive growth.

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Future Food Programme


With Future Food, Solina is rethinking food today to develop our food for the future. The project explores non-meat proteins and aims to create new and affordable consumer concepts and sustainable products that retain the full pleasure of food. Discover our new solutions Nextera®.


At Solina, we like sharing our passion. Discover our latest initiatives on our Social Wall and follow us on social media.