Our expertise to serve your business
Co-working with our clients
  • CH&Co

    Solina UK invests in training young chefs and providing them with the best products through their brand Essential Cuisine. Solina has partnered with CH&Co to develop a 12 month training academy to help new chefs develop their skills for the future. Let's immerse this unique training programme aiming at serving and bringing value to Chefs accross UK.

  • Chick'n Tin innovation

    Solina has developed the turnkey food concept Chick’n Tin. The concept illustrates how Solina works with long-standing clients to keep them at the forefront of the food industry. Chick’n Tin, a new concept, immediately appealed to Contimax. Travel with Solina teams from France to Poland to discover this unique food innovation which is gaining popularity in Poland and Italy.

  • Meny

    More convenience at the deli counter for Meny.  Solina Denmark partners with retail chain Meny to develop exciting convenience food solutions and boost the appeal of their meat and deli products to bring a fresh and appealing offer to customers. Discover how we work and co-develop customized and trend-led solutions for our Butcher clients in Denmark.

  • Cris-Tim

    Cris-Tim has become a market pioneer with new Clean Label solutions. Cris-Tim called on Solina to help them develop clean label healthy meat products. The changes they made transformed not just their products, but also their sales, making them market innovators in Romania: " The results are extraordinary, as they have certainly brought us a major increase in sales..."

Connect to our lab
  • Sustainable Spice Initiative

    Solina joins forces with other food industry members in the Sustainable Spices Initiative (SSI) to drive forward sustainable sourcing. Solina and the SSI community are working towards fully sustainable spice production and trade for the food industry.

  • Creativity for food innovation

    Solina runs groundbreaking “blue sky” workshop for two clients, Altho and Ateliers du Goût, in partnership with Michelin-starred French chef Christophe Le Fur.  Positive results emerged all around the table with exciting new food development ideas.

  • Picada

    Simple, innovative, and super-quick to make, new Picada meat skewers are set to become a must on every popular butcher’s counter. Butchers are excited about this food concept. This innovation ciartomes from Jaeger, Solina’s French specialist brand.

How we work

Solina strives to develop food innovation and provide customised concept-based solutions in an efficient way.

Solina offers customised functional, sensory, and nutritional solutions for a constantly changing food world by maintaining a glocal mindset that incorporates the latest food innovations and the flavours of local cultures.

How we innovate

By revealing future market requirements and trends, we want to proactively cooperate with our customers to meet and to anticipate on evolutions in the end consumer market.

We bring our proactive and glocal R&D expertise to turn these evolutions into concrete, appealing food concepts. And we make sure our solutions drive growth.

 

 

 

 

Future Food Programme

With Future Food, Solina is rethinking food today to develop our food for the future. The project explores non-meat proteins and aims to create new and affordable consumer concepts and sustainable products that retain the full pleasure of food. Discover our new solutions Nextera®.

WeAreSolina

At Solina, we like sharing our passion. Discover our latest initiatives on our Social Wall and follow us on social media.