The future’s bright, the future’s… meat free?

The new cool kids on the block nowadays are vegetarian, vegan, flexitarian or even “reducetarian”, and the food industry must adapt to meet this new demand. Our close attention to market trends and our in-depth knowledge of ingredients, taste and functionality have resulted in a strong proactive approach to bespoke plant-based applications for our clients in the food industry, butchery and food service sectors. Without compromising on taste and texture, our customised veggie solutions taste great and are great for the planet.

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Hold the meat: future-ready food

Solina has heard the call for alternative protein sources and has developed future-ready food solutions. As partners and experts in our field, we’ve used our extensive knowledge of protein and our background as butchers and chefs to create solutions with the perfect balance of taste, texture and nutrition. Our meat alternatives and plant-based solutions cover a large portfolio, from meat substitutes (including burgers, sausages, fish analogues and nuggets) to snacks, sauces, spreads or dressings and more to help our clients to satisfy the consumer’s hunger for plant-based diets and sustainability. We have something to tickle everyone’s tastebuds and deliver sensory experiences.

Dairy Delight meat substitute is a dairy substrate providing everything but meat. This 100% vegetarian product combines fresh cheese with textured vegetable protein. With a great taste and a pleasant texture, it can be used as cold cuts, wok strips, burgers and nuggets. It can be grilled, baked, and fried. This truly versatile solution is the perfect product for flexitarians and carnivore palates.
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Veggie comfort food with our solutions for meat-free burgers

At Solina, we explore non-meat proteins to support our customers in the creation of new vegan and vegetarian food concepts. You need to develop new solutions for consumers who want to cut down their meat intake while preserving the taste and feel of meat? We aim to create new, healthier and more sustainable vegetarian solutions that offer taste, texture and pleasure.

If you’re tired of unconvincing veggie burgers, we have a solution. Solina has been working tirelessly to create meat-free burger patty solutions. With the same taste, appearance and texture as traditional patties, this is the new veggie comfort food that helps you hit your 5-a-day. Our 100% vegan burger uses vegetable protein and carefully selected vegetable fibres, providing a texture which is juicy and meat-like biting sensations.

Discover more here and download our product presentation for more information.

Research & Development

The added value of our customised concept-based solutions relies on our decentralised approach to R&D. We are committed to keeping up with both the evolution of local tastes and the latest developments in global food innovation. A commitment to functional, pleasurable, healthy food solutions.


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CO-WORKING with our clients

  • Training British caterer CH&Co

    Solina UK invests in training young chefs and providing them with the best products through their brand Essential Cuisine. Solina has partnered with CH&Co to develop a 12 month training academy to help new chefs develop ...

  • Creating new concepts

    Solina has developed the turnkey food concept Chick’n Tin. The concept illustrates how Solina works with long-standing clients to keep them at the forefront of the food industry. Chick’n Tin, a new concept, ...

  • Helping Meny Butchers (DK)

    More convenience at the deli counter for Meny.  Solina Denmark partners with retail chain Meny to develop exciting convenience food solutions and boost the appeal of their meat and deli products to bring a fresh and appealing ...

  • Helping Cris-Tim (RO)

    Cris-Tim has become a market pioneer with new Clean Label solutions. Cris-Tim called on Solina to help them develop clean label healthy meat products. The changes they made transformed not just their products, but ...