Creating sensory food experiences from sustainable sources
People’s attitudes to food and consumption are changing fast. More and more eco-conscious consumers are heeding the planetary wake-up call and demanding a futureproof approach to eating and nutrition. As a leading innovator in the global market for food ingredients, Solina has a key role to play in helping our clients in the food industry, food service, butchery, and health and nutrition sectors satisfy new consumer expectations by bringing them sensory food experiences from sustainable sources.
Ethics, environment, health in sourcing
Climate change, environmental degradation, ethical concerns around animal welfare and food insecurity are driving the trend towards more sustainable and healthy food. Being vegetarian, flexitarian or vegan is becoming mainstream, and ‘reducetarians’ are now on the rise with shoppers focusing on purity and traceability, seeking ultra-fresh produce with low food miles and zero waste.
That’s where Solina comes in. Passionate about food innovation, we are leading the way on rethinking food to come up with tomorrow’s food solutions, today. We put forth all our nutritional, taste and visual, and functional expertise to source organic and eco-labelled ingredients and ensure a sustainable supply chain from start to end.
Research & Development
The added value of our customised concept-based solutions relies on our decentralised approach to R&D. We are committed to keeping up with both the evolution of local tastes and the latest developments in global food innovation. A commitment to functional, pleasurable, healthy food solutions.