Solina takes a proactive approach to the new age of health awareness

At Solina, constant market research keeps us at the cutting edge of food trends. Our Re…Thinking Food programme has helped us understand the major societal shift towards healthy living that is currently taking place and the new consumer priorities and demands that have resulted. We have used the insights gained from the research to anticipate and respond to these by creating innovative solutions for our clients.

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Answering consumer needs with healthier foods

Today’s consumers have strong aspirations to live healthily. Health has become the new wealth. Society is increasingly embracing a holistic view of health that incorporates both mental and physical well-being. Exclusion diets are now considered normal; supermarkets stock the latest superfoods; yoga, tai chi and other forms of mind/body exercise have gained hugely in popularity in recent years.

This new age of health awareness, widely promoted on social media, is the result of changes in society. Consumers want reduced levels of sugar, sodium and saturated fats in the food they buy. They are looking for healthy meal ideas containing natural fats and oils and naturally-occurring sugars. Solina has a key role to play in responding to these priorities by developing affordable nutritional solutions.

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Trendy Vegetable product range offers solutions to make vegetables a healthy, complete meal, as attractive and appealing in terms of taste as a meat-based meal. The concept combines taste, nutrition, health and convenience...
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"Trendy Vegetable" to offer healthier foods

One of Solina’s healthy eating initiatives is the Trendy Vegetable concept, which offers solutions to make vegetables a healthy, complete meal, as attractive and appealing in terms of taste as a meat-based meal. The concept combines taste, nutrition, health and convenience.

Based on six principles, split into “less” and “more”, it offers a comprehensive range of seasonings and recipes for tasty, nutritious, healthy and convenient main dishes.

Tasty, because healthy food can still be delicious, thanks to our world flavours. Nutritious, with complete meals made with vegetables and rice, pasta, grains or pulses. Healthy, with clear nutritional information. And last but not least, convenient, because we know consumers need solutions to suit their busy lives. Trendy Vegetables: who knew healthy food could be so delicious and so easy?

Download more information here. Or why not explore our entire range of complete food solutions?

Research & Development

The added value of our customised concept-based solutions relies on our decentralised approach to R&D. We are committed to keeping up with both the evolution of local tastes and the latest developments in global food innovation. A commitment to functional, pleasurable, healthy food solutions.


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CO-WORKING with our clients

  • Training British caterer CH&Co

    Solina UK invests in training young chefs and providing them with the best products through their brand Essential Cuisine. Solina has partnered with CH&Co to develop a 12 month training academy to help new chefs develop ...

  • Creating new concepts

    Solina has developed the turnkey food concept Chick’n Tin. The concept illustrates how Solina works with long-standing clients to keep them at the forefront of the food industry. Chick’n Tin, a new concept, ...

  • Helping Meny Butchers (DK)

    More convenience at the deli counter for Meny.  Solina Denmark partners with retail chain Meny to develop exciting convenience food solutions and boost the appeal of their meat and deli products to bring a fresh and appealing ...

  • Helping Cris-Tim (RO)

    Cris-Tim has become a market pioneer with new Clean Label solutions. Cris-Tim called on Solina to help them develop clean label healthy meat products. The changes they made transformed not just their products, but ...