Clear & Clean: solving clients’ issues with transparent food solutions
The clean label movement has been driven by consumers looking for more transparency from the food industry. Because inquisitive consumers are starting to question not just the 'what' but also the 'why' behind ingredients and processing technologies, the clean movement has now gone a step further: the ‘clear’ movement.
The Clean Label movement
Whether you work in the food industry, food service, butchery or nutrition, clear labelling gives you a way of rethinking food and regaining consumers’ trust. The Clean and Clear Label movement now encompasses the complete supply chain, from farm to fork, with cleaner ingredients, cleaner formulations and cleaner processes throughout sourcing, manufacturing and shipping.
The movement takes an individual look at issues including animal welfare, the use of antibiotics, breeding conditions, GMOs, organic labelling, additives, preservatives and artificial colouring. Another important aspect is caring for the planet.
Solina uses its 3 areas of expertise – Functional, Taste & Visual, Nutritional – to devise clean and clear solutions for meat and fish products, ready meals, sauces, snacks and vegetarian applications. These customised solutions use products that are free from additives, preservatives, taste enhancers, plus colourings processed in a transparent way.
S-Guard brings advantages in terms of both functionality and flavour by improving shelf-life and visuals (colour stability in particular) and offering a natural taste.
Research & Development
The added value of our customised concept-based solutions relies on our decentralised approach to R&D. We are committed to keeping up with both the evolution of local tastes and the latest developments in global food innovation. A commitment to functional, pleasurable, healthy food solutions.