Our expertise to serve your business
CO-WORKING with our CLIENTS
  • Training British caterer CH&Co

    Solina UK invests in training young chefs and providing them with the best products through their brand Essential Cuisine. Solina has partnered with CH&Co to develop a 12 month training academy to help new chefs develop ...

  • Creating new concepts

    Solina has developed the turnkey food concept Chick’n Tin. The concept illustrates how Solina works with long-standing clients to keep them at the forefront of the food industry. Chick’n Tin, a new concept, ...

  • Helping Meny Butchers (DK)

    More convenience at the deli counter for Meny.  Solina Denmark partners with retail chain Meny to develop exciting convenience food solutions and boost the appeal of their meat and deli products to bring a fresh and appealing ...

  • Helping Cris-Tim (RO)

    Cris-Tim has become a market pioneer with new Clean Label solutions. Cris-Tim called on Solina to help them develop clean label healthy meat products. The changes they made transformed not just their products, but ...

# Connect to our L@b!
  • Future Talents

    Our Future Talents Programme hosthouses young food professionals for 2 years, strengthening our teams to face the challenges of tomorrow’s food industry.

  • MEATyL@b

    Solina collaborates with a consortium of stakeholders on MEATyL@b, a research programme that aims to work on R&D innovation for butchers.

  • Sustainable Spice Initiative

    Solina joins forces with other food industry members in the Sustainable Spices Initiative (SSI) to drive forward sustainable sourcing. Solina and the SSI community are working towards fully sustainable spice production and trade for the food industry.

     

Sustainable sourcing

None of our food innovations could exist without the best raw materials. That is why we work towards sourcing raw materials that are not only good for the planet, but that also help create high-quality products that taste great. Discover our key ingredients for a sustainable safe, ethical sourcing and follow our sourcing team on the field...

Sourcing Bell Pepper
Sourcing
How we innovate

By revealing future market requirements and trends, we want to proactively cooperate with our customers to meet and to anticipate on evolutions in the end consumer market.

We bring our proactive and glocal R&D expertise to turn these evolutions into concrete, appealing food concepts. And we make sure our solutions drive growth.

how we innovate_home page

 

Discover Re-thinking food®
NEXTERA

With NEXTERA®, Solina is your partner of choice in the creation of plant based food, offering an unrivaled eating experience to any consumer, whether they look for vegetarian or vegan food, or simply want to bring variety and balance to their daily diet. Equipped with knowledge and skills in making food delicious and nutritious, our Solina teams love turning plant-based food into exciting concepts and applications which could please any kind of consumer. 

Joining Solina
Richard Sweeney - R&D

We are a vibrant community of professionals from a wide variety of backgrounds and cultures,...Meet us!

Our job opportunities
Life@Solina

Discover our latest news!

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WeAreSolina

At Solina, we like sharing our passion. Discover our latest initiatives on our Social Wall and follow us on social media.

 

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